Cashew Classics Collection

For maximum shelf life of this collection, freeze cheese until ready to enjoy.

NOTE:  The nacho cheese has the new improved wax rind which has an extended shelf life stored in the fridge.  

Ingredients.

Pesto:  Cashews, water, basil, pine nuts, garlic, culture, and salt.

Nacho:  Cashews, water, carrot, lemon, peppers, green onion, culture, and salt.  Wrapped with traditional wax rind

Herb:  Cashews, water, herbs, culture, and salt.

Peppercorn:  Cashews, water, peppercorn, smoke salt, and culture.